Navatek Royal Dinner Cruise
BOAT IN DRIY DOCK AND NOT AVAILABLE FROM APRIL 16- MAY 10
Royal Sunset Dinner Cruise Menu Dinner Rolls Taro Rolls Served with Toasted Macadamia Nut Butter Appetizer Poached Salmon Filet With Dill and Caper Cream Sauce Served with Lemon Navatek Royal Salad Locally Grown Green Lettuces topped with Diced Fresh Tomatoes and Cucumber Served on a Won Ton Crisp placed on a bed of Red Leaf lettuce Garnished with Shoe String Beets and Carrots with Ponzu Dressing A light dressing of Rice Vinegar Lemon Juice, Shoyu and Mirin Wine Featured Entrées Roasted Filet of Tenderloin Beef Lightly seasoned and roasted to perfection Steamed Maine Lobster, Kahala Whole Main Lobster split and steamed to perfection Served with Drawn Butter and a Lemon Wedge Vegetables Honey Glazed Chateau Carrots: Chateau cut Carrots sautéed in Butter, simmered in White Wine then glazed with Honey Sautéed Chateau Zucchini: Chateau cut Zucchini sautéed in Butter Roasted Garlic Mashed Potatoes: Freshly Roasted Garlic and Creamy Mashed Potatoes are combined to create this course Dessert Chocolate Mousse Cake with White Chocolate Served with a Fresh Fruit Coulis Child's Menu: Includes child-size portions of the menu above with the following entrée substitutions: Paradise Chicken in place of Steak, Island Fish in place of Lobster and Fruit Plate in place of Poached Salmon Filet. All participants are required to sign liability waivers before participating in this activity.
Regular Price
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$110.00 |
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